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Introduction
The speciality has 14 teachers, 3 of them being state-level food appraisers, and 5 provincial-level food appraisers. Awards won by professional teachers include Gold Cook in 2000 Chinese Cookery Contest, Silver medal in 2003 Cookery Contest, and the first place in Wheaten Food Cookery Contest.
The School of Hotel Management has won the Shandong Provincial Award for Contributor of Talent Training in Cuisine and Catering Industry in 2008, and was named National Excellency Training Center in Tourism and Hotel Industry in 2010.The school has cooperative relationship with some restaurants and hotels both in China and abroad which can provide enough practice bases for the students.
Main Courses
Cooking Materials, Cuisine Science, Nutriology, Food Chemistry, Food Nutrition Analysis, Survey of Chinese Medicine Theory, Nutritional Therapy, Survey of Cookery, Chinese and Western Cooking Arts, Comparison between Chinese and Western Food Culture, Food Safety and Inspection and Cuisine English.
1. Applicants must be non-Chinese citizens in good health.
2. Senior high school graduation.
1.Photocopy of valid passport With photo, passport number &expiration date and name included.
2.Passport-sized photo A passport-sized photo taken recently of the applicant.
3. High school's certificate Graduation certificate should be in Chinese or English.If not, it should be translated into Chinese or English and be notarized.
4.Transcript of high school
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