Culinary Arts and Nutriology (in English)

Introduction

The speciality of culinary Arts and Nutriology is provided by School of Hotel Management, which is one of the bases to train food and drink management personnel in Shandong Province. Students who successfully complete the courses will be conferred bachelor’s degree, the highest level certificate that could be issued by a university in Shandong. 

The speciality has 14 teachers, 3 of them being state-level food appraisers, and 5 provincial-level food appraisers. Awards won by professional teachers include Gold Cook in 2000 Chinese Cookery Contest, Silver medal in 2003 Cookery Contest, and the first place in Wheaten Food Cookery Contest. 

The School of Hotel Management has won the Shandong Provincial Award for Contributor of Talent Training in Cuisine and Catering Industry in 2008, and was named National Excellency Training Center in Tourism and Hotel Industry in 2010.The school has cooperative relationship with some restaurants and hotels both in China and abroad which can provide enough practice bases for the students. 

Main Courses 

Cooking Materials, Cuisine Science, Nutriology, Food Chemistry, Food Nutrition Analysis, Survey of Chinese Medicine Theory, Nutritional Therapy, Survey of Cookery, Chinese and Western Cooking Arts, Comparison between Chinese and Western Food Culture, Food Safety and Inspection and Cuisine English.

Scholarship Policy
According to the strategy cooperation agreement between SICAS and University  of Jinan, the students who get admission in this major through SICAS only have to pay CNY16,000/Year instead of  CNY 24,000 /Year every year  start from the second year .  The first year is not included. The scholarship will directly to reduce the tuition, not cash. 

Special Scholarship for SICAS International Students in University of Jinan (click to apply)