Food Science

Master program of Food Science and Engineering was approved by the Academic Degree Committee of the State Council in 2010. For this master program, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang province and Key Laboratory of Health Food and Marine Drugs of Ningbo City have been established, 11 professors and 10 associate professors are working in the field of storage, processing and high value utilization of aquatic products, meat products, dairy products, fruit and vegetable. Over the past five years, more than 190 scientific research projects and 32 million yuan research funding were supported from government, including more than 40 projects form the nation and more than 40 projects from the province and minister. More than 600 papers have been published and 100 patents for invention have been approved, which including more than 300 papers in SCI/EI. Now, 12 achievements in food science and technology have been awarded by government.