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Food Science and Engineering (In Autumn)

Teaching Medium: English
Degree Awarded: Bachelor's Degree
Entry Requirements: High School Graduate
Duration: 4 Years
Starting Date: Sep.2021
Application Deadline: Aug 30, 2021
Tuition Fee:
CNY 18,000 per year
Application Fee:
150 USD (Non-Refundable)
Schools: Other


Teaching Objectives

Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellentknowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector


To cultivate quality graduates with good knowledge of food science, high quality of food engineering and a strong spirit of innovation, senior specialized person independent in food technology and management department.


Internship  

Practice, course design, surveying and mapping practice, graduation practice, graduation design. 



Degree Awarded 

Bachelor of Engineering Degree


Career Opportunities

Graduates are mainly employed by food companies, research institutions

1. Age: 18 to 25


2. With an educational background equal to high school graduation.


3. Be in good health.

1. Photocopy of valid passport 
With name, passport number & expiration date, and photo included

2. Passport photo 
A recent passport-sized photo of the applicant

3. High school academic transcript 
High school academic transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

4. High school graduate certificate 
Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

5. English proficiency test certificate 
Students whose native language is not English should provide proof of English proficiency.